Thursday, July 21, 2011

Wellness Coaching - Diabetes Prevention

A three-month study in Sweden compared the blood sugar effects of a paleo (very low-carb) diet with a diet comprised of whole grains, low-fat dairy, fruits, vegetables, and unsaturated fats. After the three months, participants' blood sugar levels dropped 26 percent with the paleo diet and only 7 percent with the diet containing dairy and whole grains.

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