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Sunday, August 7, 2011
History of French Cooking - Part 3
History of French Cooking - Part 3 begins at the time of the French Revolution. In 1789, the French Revolution pushed gastronomy out of the mind of the people. There were long lines in front of empty bakeries. Boiled chestnuts were the menu of the day. The empire of Napoleon and its magnificence brought La Bonne Table back in vogue.
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