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Saturday, May 28, 2011
How to Preserve Cabbage - Freeze, Ferment and Dry Your Bumper Cabbage Crop
Preserving cabbage by freezing, fermenting or drying is a great way to learn how to be self-sufficient and put food up for the winter. Cabbage is packed full of nutrients and can be used in soups, stews, trail mix, casseroles and other dishes.
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